Our state magazine

Our goal is to provide products readers will love as much as they love Our State Magazine. Find hundreds of North Carolina-inspired gifts including t-shirts, food themed gifts, and apparel that reflects the sites and symbols of North Carolina. ... Each month, Our State celebrates the very best of North Carolina through authentic storytelling ...

For the cake: Preheat oven to 325°. Butter, cream cheese, and eggs should be at room temperature. Cream together butter, sugar, and cream cheese until light and fluffy. Add eggs one at a time, beating well after each addition. In a bowl, combine flour, cocoa, salt, and baking powder.Vacation State of Mind. The North Carolina coast is dotted with towns and cities, resorts and beach houses, where families return for annual getaways. These places are backdrops for memories, sometimes forged over generations. Yet vacationing — especially at the beach — is about more than just where you go. by Scott Huler.by Amy Bonesteel Smith. As the founder and first president of the Western North Carolina Quilters Guild and a founding member of two more local guilds, Georgia Bonesteel made the craft “official” in western North Carolina, where dozens of quilters joined and connected with one another. photograph by Tim …Our State is a local public television program presented by PBS NC . Our State is produced in partnership with Our State magazine and with the generous support of BB&T.As the Christmas season approaches in 1770, Royal Gov. William Tryon readies himself, his wife and daughter, and their servants to move into Tryon Palace.On the banks of the Trent River in New Bern, the new palace will become the center for governmental affairs in the British colony of North Carolina and the …Westwater Country Ham. The late Henry West started dry-curing hams in Duplin County in 1971. The recipe hasn’t changed, and the business is still family-owned. 1277 NC Highway 24/50. Warsaw, NC 28398. (910) 293-7294. — Elizabeth Riddick. This story was published on Mar 24, 2023.

Stop by the May Memorial Library for their spring sale, including books and DVDs for all ages. Prices will range from $1 to $3 for. Click here for more details. Winston-Salem | Mar 8 | 7:30 PM - 10:45 PM. Our State Magazine. Login. Register. Account Summary. Add/Renew My Subscription. Make a Payment. Change My Address. Review/Renew Gifts. Give a New Gift. In honor of our quiz contributor’s 35th year with Our State, we have a special, digitally exclusive extension of the January 2024 issue’s quiz. Put your knowledge to the test to see how well you know North Carolina chefs. by Alan Hodge. 2023 August 2023 July 2023 June 2023 May 2023 April 2023 March 2023 February 2023 January 2023 2022 December 2022 November 2022 October 2022 SeptemberIn 2016, they moved to North Carolina, where Michelle finds inspiration in the changing seasons — and, at two Ava’s locations in Forsyth County, her husband and children continue to help her creativity shine. 1483 River Ridge Drive, Clemmons, NC 27012, (336) 283-9021. 539 Hanes Mall Boulevard, Winston-Salem, NC 27103, (336) …Those features were hidden when Fala, a Winston-Salem architect and co-owner of STITCH Design Shop, first spotted the “For Sale” sign on his way to work in 2018. “You could barely even see the house,” he says. “It was so overgrown by trees.”. When he walked up the vestibule’s cantilevered steps, Fala felt transported.

North Carolina’s Heroes of Healing. Nursing has a long history in our state, yet the stories of the women and men who care for us too often go untold. The past year has renewed our appreciation for these health-care heroes, so this month, we’re shining a spotlight on their work — and saying thank you. by Phoebe Pollitt. The Old House on the Hill. When a curious couple stepped inside a mysterious, run-down mansion overlooking Raleigh’s Boylan Heights neighborhood, they saw the perfect setting for a relaxing escape from the chaos of modern life. by Vanessa Infanzon. trip. Traveling with a group of Our State readers is an enriching, enjoyable, and safe way to experience new cultures, people, and places. In addition to the informative narration from the tour director and local guides, an Our State host will be available to assist in making your trip successful. We usually fly to our destination, then travel ... Digital Edition. Experience the best of North Carolina from anywhere in the world as a link to each issue of Our State is delivered to you in its entirety by email. Whether you are joining us for the first time or renewing your subscription, enjoy the people and places of North Carolina as they are brought to life in the….For a new view of North Carolina, leave the land behind. A journey by boat unlocks hidden worlds, helping us see another side of our state — within the marshes, creeks, rivers, and sounds — and leaving fond memories in its wake. by T. Edward Nickens.Rhiannon Giddens & The Making of NC’s Most Beautiful Voice. With a talent — and a repertoire — that spans opera to gospel, bluegrass to blues, a native songbird cherishes her North Carolina identity as she hits the big gigs, and the big time. Note: This story originally ran in the September 2015 issue of Our State.

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Celebrating North Carolina since 1933. In the late spring of 1933, during the Great Depression, almost a dozen leading North Carolina businessmen agreed to advertise in a weekly news magazine they had never seen, to be published by someone they barely knew. The magazine was The State, and the publisher was Carl Goerch, an eastern North …George Masa’s Peak Dedication. In the early 20th century, a Japanese photographer and his writer friend traversed the rugged terrain north of Cherokee, mapping its peaks and valleys, documenting its beauty. In the … Celebrating North Carolina since 1933. In the late spring of 1933, during the Great Depression, almost a dozen leading North Carolina businessmen agreed to advertise in a weekly news magazine they had never seen, to be published by someone they barely knew. The magazine was The State, and the publisher was Carl Goerch, an eastern North Carolina ... Charlotte’s most historic place is a rock. It’s back in the woods behind the houses in a neighborhood on Elm Lane, way down in the southern edges of town. History books say the first people to visit the Piedmont used this rock as a campsite as far back as 12,000 years ago. Today, kids play on it.

The Life & Times of Our State Magazine To commemorate our 90th anniversary, we’ve compiled a time line that highlights the stories, contributors, and themes that have shaped this magazine — and your view of the Old North State — using nine decades of our own words. May 2010. A House Above Water. For 40 years, the Nags Head cottage has beckoned the Stinson family home. by Our State Staff. Billy and Sandra Stinson’s golden retriever, Samba, races to the edge of the deck, stands there for a second, then dives. She sails through the air, legs outstretched, until her belly …1963. In the February 2, 1963, issue, The State heralds the arrival of skiing — with resorts at Blowing Rock and Cataloochee Ranch — as a “new industry.” “North Carolina’s first experiments in the winter sports resort business are getting along all right. They’d get along a lot better with more appropriate weather.”.Mountain Eclectic Flavors in Sylva. For nearly 30 years, Lulu’s on Main has been an anchor of this Jackson County town. Now, the restaurant is strengthening its connections with neighbors down the street — and cuisine from around the world. “T his sounds kind of corny,” Mick McCardle says, leaning in a …The Family That Cooks Together. A family with ties to multiple Latin American countries gathers to break bread. The matriarch prepares the food. Her son-in-law pulls together all of the disparate elements into a Charlotte restaurant dynasty. by Kathleen Purvis.In the 1950s, as Americans hit freshly paved roads in shiny new cars during the postwar boom, a new kind of restaurant took shape: the drive-in.Yield: 12 small or 6 large biscuits. Preheat oven to 425°. Line a rimmed baking sheet with parchment paper and lightly grease with cooking spray. In a large bowl, whisk together flour, baking powder, baking soda, sugar, and salt. In a small bowl, stir together chilled buttermilk and melted butter. The mixture will look …Stir together the sugar, corn syrup, and water in an unheated, deep, 12-inch, cast-iron skillet until completely smooth. Place on the stove and bring to a boil over high heat. Immediately stir in the peanuts. Cook, stirring continuously, until the syrup reaches 295° on a candy thermometer, about 7 minutes.

It was the first stop on the trolley line to Wrightsville Beach, and, more than 40 years later, it’s still the first stop for beachgoers every summer. 94 South Lumina Avenue, (910) 256-3421. — Ellis Dyson. …

North Carolina is fortunate to have a driving trail that showcases those eateries still cooking ’cue the old-timey way: over wood and charcoal. The NCBS Historic Barbecue Trail was designed by the North Carolina Barbecue Society, a nonprofit founded by former attorney Jim Early, the group’s president and CEO. Traveling to all 100 …Those features were hidden when Fala, a Winston-Salem architect and co-owner of STITCH Design Shop, first spotted the “For Sale” sign on his way to work in 2018. “You could barely even see the house,” he says. “It was so overgrown by trees.”. When he walked up the vestibule’s cantilevered steps, Fala felt transported.An International Tour of Sandwiches: Euro Grill and Café. Next stop on the North Carolina International Tour of Sandwiches: Bosnia. View the archives from Our State, North Carolina’s premier statewide magazine devoted to travel, history, people and places.If you have additional questions, please call Our State’s Travel Director Amy Wood Pasquini at 336-286-0600, or email [email protected]. COVID-19 Travel Precautions – Update: Effective January 1, 2023, Our State highly encourages, but no longer requires COVID-19 vaccinations or boosters for travelers on our domestic tours. This policy ...Westwater Country Ham. The late Henry West started dry-curing hams in Duplin County in 1971. The recipe hasn’t changed, and the business is still family-owned. 1277 NC Highway 24/50. Warsaw, NC 28398. (910) 293-7294. — Elizabeth Riddick. This story was published on Mar 24, 2023.Rhiannon Giddens & The Making of NC’s Most Beautiful Voice. With a talent — and a repertoire — that spans opera to gospel, bluegrass to blues, a native songbird cherishes her North Carolina identity as she hits the big gigs, and the big time. Note: This story originally ran in the September 2015 issue of Our State.North Carolina is fortunate to have a driving trail that showcases those eateries still cooking ’cue the old-timey way: over wood and charcoal. The NCBS Historic Barbecue Trail was designed by the North Carolina Barbecue Society, a nonprofit founded by former attorney Jim Early, the group’s president and CEO. Traveling to all 100 …

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Emma Jean Tucker, 70, grew up in Mount Airy and helps organize the Sonker Festival. She says that her family called all deep-dish fruit pies cobblers and only used sonker to describe the sweet potato kind, which was the only one served with dip. “Some people pour it over any sonker,” Tucker says. The Life & Times of Our State Magazine To commemorate our 90th anniversary, we’ve compiled a time line that highlights the stories, contributors, and themes that have shaped this magazine — and your view of the Old North State — using nine decades of our own words. Yield: 1 pie. Preheat oven to 350˚. Crush the crackers finely, but not to dust. You can use a food processor or your hands. Add the sugar, then knead in the butter until the crumbs hold together like dough. Press into an 8-inch pie pan. Chill for 15 minutes, then bake for 18 minutes or until the crust colors a little.In a small bowl, whisk together flour and ½ cup stock; add to the pot. Stir in chicken and remaining 4 cups stock. Add bay leaf and thyme, and season with salt and pepper. Bring to a boil, then reduce heat to medium-low and simmer for 25 minutes, partially covered. Add potatoes and cook, uncovered, until potatoes are …Step 1: Bake a bazillion sausage balls. Step 2: Set out a half-bazillion on the buffet table. Step 3: Stash TWO backup containers of sausage balls in the fridge — one to replenish the buffet, the other to save for yourself for later. When hungry friends and family members start streaming over the welcome mat, watch …Our Ava. Ava Gardner lit the world on fire with her breathtaking beauty and fiery spirit. She was raised as a farmer’s daughter near Smithfield. She transformed herself into a Hollywood starlet, a crooner’s wife, and a legacy. The world will never forget her. And we will never stop remembering — she was ours.Pull or chop chicken into bite-size pieces and return to stock. Add corn, tomatoes, lima beans, onion, and potato to stock. Cook on medium heat for 20 to 30 minutes. Add …Our State (full title: Our State: Celebrating North Carolina) is a monthly magazine based in Greensboro, North Carolina, featuring travel and history articles and …The Heart of England – Oxfordshire, The Cotswolds, & Stonehenge. Delight in the quintessential charm of British culture including castles, cottages, countryside walks, pubs, pretty villages, and historical sites in our “Heart of England” tour featuring Oxfordshire, the Cotswolds, and…. Learn More. Moab | Sep 14 - Sep 21, 2024. ….

Celebrating North Carolina since 1933. In the late spring of 1933, during the Great Depression, almost a dozen leading North Carolina businessmen agreed to advertise in a weekly news magazine they had never seen, to be published by someone they barely knew. The magazine was The State, and the publisher was Carl Goerch, an eastern North …Waynesville is an outlier. It rests in a valley in the western part of the state, 30 miles past Asheville toward the Tennessee line, where the state angles down to a thin wedge on the map. It is a small town surrounded by big peaks of the Great Balsam Range. Try to imagine Waynesville as North Carolina’s version of Shangri-la, the remote ...Heat olive oil in a Dutch oven or a stockpot over medium-high heat. Add chicken to the pot and cook until golden brown on all sides, about 10 to 12 minutes. Set aside on a cutting board and let cool. Once cooled, shred chicken with two forks. To the same pot add celery, carrots, yellow pepper, onion, and cabbage.Vacation State of Mind. The North Carolina coast is dotted with towns and cities, resorts and beach houses, where families return for annual getaways. These places are backdrops for memories, sometimes forged over generations. Yet vacationing — especially at the beach — is about more than just where you go. by Scott Huler. Our State magazine is an award-winning publication featuring North Carolina travel, food, history, and culture. We are front porches and back roads, barbecue and sweet tea, saltwater breezes and cool mountain air. We have something special here, and our readers love us — they are passionate and loyal (with an 81% renewal rate), and they ... In the 1950s, as Americans hit freshly paved roads in shiny new cars during the postwar boom, a new kind of restaurant took shape: the drive-in.Pull or chop chicken into bite-size pieces and return to stock. Add corn, tomatoes, lima beans, onion, and potato to stock. Cook on medium heat for 20 to 30 minutes. Add …Subscribe to Our State, the magazine of North Carolina, and get free access to the digital edition. Fill in the form and choose your discounted rate for 12, 24 or 36 issues. Our state magazine, [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1]